Environment Responsive Solutions For Hospitality (Read article)
This article focuses on methods that may be employed by hotels to be more environment friendly in their operations.
May 21, 2010 By Avantika Vijay Singh |
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ECOTEL Version 2.0 - Reaching Out (Read article)
ECOTEL’s metamorphoses into a more inclusive and interactive certification, involving owners, guests, employees and the community. We see the practicality of going green through a case study analyzing Rodas, an ECOTEL, located in Mumbai, INDIA.
Apr 12, 2010 By Shamsher Singh Mann and Deepika Thadani |
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Vail Resorts: Pioneering Sustainability (Read article)
From relieving destruction from a forest fire to inspiring vendors to go green, a sustainable vision is paramount for Vail Resorts’ Director of Environmental Affairs.
Jan 27, 2010 By John Scaggs |
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Taming the Escalating Cost of Escalators with Reduced Operation and Voltage Controllers (Read article)
Shutting down escalators during periods of low use and installing voltage controllers lowers utility costs, reduces the environmental impact of a hotel, and clearly conveys a hotel's environmental commitment to guests and staff.
Aug 21, 2009 By John Scaggs |
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Lean and Green: How to Cut Costs While Improving Environmental Performance (Read article)
The utility data management system offered by HVS Eco Services allows hotel and restaurant operators to significantly reduce accounting costs and utility consumption, and accurately document environmental performance.
Feb 11, 2009 By John Scaggs |
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